Africa / ASSP / Cattle / Dairying / East Africa / Environment / ILRI / Livestock / LIVESTOCK-FISH / Markets / Report / Research / Southern Africa / Tanzania / Value Chains / Women

Value chain development entry points for Tanzania’s dairy sector

A ‘Rapid appraisal of dairy value chains in Morogoro and Tanga regions in Tanzania’, conducted across eight villages in Kilosa and Mvomero districts in Morogoro and in Mvomero and Lushoto districts in Tanga, has identified key entry points for beginning to address the constraints in the country’s dairy sector. Continue reading

Animal Breeding / Genetics / Indigenous breeds / LIVESTOCK-FISH / Research / WorldFish

Livestock and Fish breeding better farm animals and fish for developing countries

Last month, animal geneticists and breeders discussed ways forward for livestock and fish breeding in the developing countries of Africa, Asia and Latin America in an Animal Genetics flagship of the CGIAR Research Program on Livestock and Fish, which held a virtual review and planning meeting 23–26 March 2015. Continue reading

East Africa / Ethiopia / Genetics / Goats / ICARDA / LIVESTOCK-FISH / Research / Sheep / Small Ruminants / Value Chains

Improved reproductive techniques enable effective use of superior rams in Ethiopia’s community-based sheep breeding programs

Genetic improvement of small ruminants has been identified as a “best bet” in Ethiopia’s highland areas. As part of the Livestock and Fish small ruminant value chain development activities in Ethiopias, community-based breeding programs established through an earlier project (located in Horro, Menz, Bonga and Abergelle) were strengthened and new ones were established in Atsbi and Doyogena. Continue reading

Cattle / Dairying / East Africa / Environment / ILRI / Livestock / LIVESTOCK-FISH / Research / SLS / Systems Analysis / Tanzania / Targeting

A review of environmental impact assessment frameworks for livestock production systems

This study, funded by the Bill and Melinda Gates Foundation, reviews the currently available tools for and approaches to assessing the environmental impacts of livestock production systems. Continue reading

Africa / Animal Feeding / ASSP / Capacity Strengthening / Cattle / Dairying / Feeds / ILRI / Innovation Systems / Livestock / LIVESTOCK-FISH / Research / Southern Africa / Tanzania / Value Chains

Reviews highlight successes and challenges of Tanzania dairy innovation platforms

Recent reviews of capacity building training of dairy innovation platforms in Tanga and Morogoro in Tanzania highlights key opportunities and challenges in efforts to improve dairy production in the country. Continue reading

Aquaculture / Asia / Bangladesh / Fish / LIVESTOCK-FISH / Research / South Asia / Value Chains

Fish value chain assessment in Bangladesh paves the way for future interventions

WorldFish scientists and partners have commenced a fish value chain assessment and social and gender analysis of some of Bangladesh’s most important farmed fish species for poor consumers and producers: tilapia, rohu carp, silver carp and mola. Continue reading

Africa / Animal Health / Aquaculture / Egypt / Fish / LIVESTOCK-FISH / Middle East / North Africa / Research / Value Chains / WorldFish

Improving fish health management in Egypt

WorldFish recently hosted a seminar on “Fish Health Management”, organized in partnership with the feed company Skretting, on 16 December 2014 at WorldFish’s Abbassa Research Center in Sharkia, Egypt. The meeting brought together more than one hundred participants including fish farmers, hatchery owners, aquaculture experts, researchers, consultants and equipment suppliers. Continue reading

AAS / Aquaculture / Asia / Bangladesh / CGIAR / Fish / LIVESTOCK-FISH / Research / South Asia / Value Chains / WorldFish

Workshop explores the future of fish in Bangladesh

To develop future scenarios for Bangladesh’ fish food system, a two-day workshop (31 January – 1 February 2015) organized by the Department of Fisheries Bangladesh and WorldFish brought together experts across diverse fields including fisheries, aquaculture, nutrition, gender and trade. The workshop explored how the supply, demand and trade of fish may change over the next 10 to 20 years based on observed trends and drivers of change, such as sea level rise and population growth. Continue reading