Earlier this month, on 14 Jun 2016, staff of the International Livestock Research Institute (ILRI) helped organize a side event during the 7th Africa Agriculture Science Week on ‘How research is contributing to Livestock Development Strategy for Africa (LiDESA)’. Continue reading
Category Archives: CRPs
CGIAR Research Programs
Selecting forages for the tropics with the the SoFT tool
Established in 2005, the selection of Forages for the Tropics (SoFT) tool enables users to identify forage species suitable for specific climates, soils, and farming systems such as cut and carry, agroforestry, erosion control, beef, and dairy. Users can also view images of the plants and their use, search a database of scientific references with abstracts, and consult a glossary of botanical and management terms. Continue reading
Livestock and livelihoods: boosting incomes and productivity in South Asia
Livestock provides an important complement to cereal farming-based livelihoods in South Asia and can increase incomes for millions of crop-livestock farmers. Continue reading
What’s the beef? Giving livestock a break in Colombia
Cows are regularly portrayed as evil: four-legged, four-stomached, greenhouse gas machines chomping through forests and destroying the planet. It’s no wonder the idea of a climate-smart livestock system sounds like an oxymoron. Nevertheless, you can get a glimpse of these systems in Colombia’s mountainous, Cauca Department. Patía is also a microcosm of Colombia’s livestock conundrum. … Continue reading
Prioritizing climate-smart livestock interventions in Africa
In this paper, the authors provide a generic framework for evaluating and prioritizing potential interventions comprising the mapping of recommendation domains, assessing adoption potential and estimating impacts. Continue reading
Effects of White Spot Disease and biosecurity on shrimp farming in Bangladesh
Shrimp culture is of central importance in Bangladesh, shrimp being the cash component of many smallholder, polyculture fish farming systems. Shrimp also contributes substantial income through exports. However, production remains low compared with other countries for a number of reasons, including low availability of good quality post larvae (PL) seed stock, lack of credit facilities, and disease problems. Continue reading
Changes to Livestock and Fish flagship leadership
In May 2016, the program made some changes to flagship leadership: Karen Marshall (ILRI) has taken up the leadership of the Animal Genetics flagship, replacing John Benzie from WorldFish given his major role in developing the 2nd phase of the Fish CRP. Isabelle Baltenweck (ILRI) is assuming leadership of the Value Chain Transformation and Scaling … Continue reading
Towards a toolkit to analyse livestock and fish value chains
On 18–20 May 2016, a small group of researchers from the International livestock Research Institute (ILRI) and WorldFish working in the Livestock and Fish program participated in a writeshop to consolidate all the different value chain tools produced and used over the past four years into one comprehensive value chain analysis toolkit. The objective is to produce a toolkit- a well-organised set of tools that can be used to identify ‘best bet’ interventions that improve the effectiveness, efficiency and inclusiveness of livestock and fish value chains – that can be adopted by other practitioners in agricultural research for development. Continue reading
Shrimp, prawn and the political economy of social wellbeing in rural Bangladesh:
Wellbeing is gaining prominence in international development discourse as an alternative means of conceptualising and assessing progress against human development goals. This paper operationalizes the concept of social wellbeing (comprised of interlinked material, subjective and relational dimensions) as a framework for understanding the effects of agrarian change, as experienced by inhabitants of two villages in … Continue reading
WorldFish feed experiments to increase nutritional value of tilapia
WorldFish scientists will begin to experiment with feed ingredients that can increase the nutritional value of tilapia as part of a new project. Continue reading