The CGIAR research program on Livestock and Fish has just published its Monitoring, Evaluation and Learning (MEL) Framework. The purpose of this Framework is to provide a concise overview of the monitoring and evaluation (M&E) approach that the program will employ for accountability, management decision making and program learning. Continue reading
Category Archives: CGIAR
Pursuing nutrition and productivity objectives: Trade-offs and challenges for livestock and fish
In September a workshop on nutrition organized by the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) and the CGIAR Independent Science and Partnership Council (ISPC) considered ways to shape the CGIAR nutrition agenda going into the 2nd cycle of CGIAR research programs. Discussions focused on how CGIAR research could contribute to increasing access to an affordable, nutritious and safe diets. Continue reading
Update on Livestock and Fish smallholder pigs value chain activities in Vietnam
On 25 and 26 September, ILRI staff and national partners met to review and plan activities to transform the smallholder pig value chain in Vietnam. Continue reading
Integrating gender equality concerns into the Livestock and Fish program
A team from the Royal Tropical Institute (KIT) has been commissioned to support the Livestock and Fish program integrate gender in its technical flagships and value chains. Continue reading
Refocusing livestock agricultural research for development to address food and nutritional security challenges
This week, Livestock and Fish program director Tom Randolph was part of a panel at the ILRI@40 Tropentag 2014 session on ‘Livestock-based options for sustainable food and nutritional security and healthy lives.’ Randolph highlighted the focus of ILRI’s – and ILCA and ILRAD before it – research to benefit poor livestock-keeping households for poverty reduction. … Continue reading
External evaluators assess Livestock and Fish smallholder pig value chain projects in Uganda
An external evaluation team recently assessed the Smallholder Pig Value Chain Project activities in Uganda. The evaluation sought to review the effectiveness of the program in developing, supporting and implementing the value chain approach at its research for development (R4D) sites and to assess the relevance and efficiency of the program’s value chain approach with a focus on quality of science. Continue reading
Nicaragua’s dual-purpose cattle value chain: Strategy and implementation planning workshop
On August 5 and 6, 2014, the Livestock and Fish team conducted a Livestock and Fish Strategy and Implementation Planning Workshop for the Dual-Purpose Cattle Value Chain (DPVC) in Managua, Nicaragua. The purpose of this workshop was to generate an exchange with local partners to track ongoing efforts in the value chain development work in … Continue reading
Capacity development: facilitating the leap from individual learning to sustainable livelihood outcomes
The CGIAR Research Program on Livestock and Fish is leading a major initiative to consolidate research and development efforts for a pro-poor transformation of smallholder value chains. This multi-centre research program will make its scientific research relevant by fostering the leap from individual learning to sustainable livelihood outcomes and impacts through an integrated capacity development approach. Continue reading
Knowledge clearinghouse gives research methods and best practices on value chain performance
Value chain development and assessment is at the heart of the livestock and fish research program. In the past three years, a useful collaboration has been created with the CGIAR Research Program on Policies, Institutions, and Markets (PIM) to develop, test and refine various tools a and approaches to our value chain work. The CGIAR … Continue reading
Opportunities in the global fish food system
Fish is one of the most important sources of animal protein. It represents a low cost source of high quality protein, fatty acids and micronutrients that are essential for brain development in young children and part of a healthy diet. Continue reading