This study, funded by the Bill and Melinda Gates Foundation, reviews the currently available tools for and approaches to assessing the environmental impacts of livestock production systems. Continue reading
Author Archives: Peter Ballantyne (ILRI)
Sheep and goat research in Ethiopia: PhD and MSc theses supported by Livestock and Fish program
The Livestock and Fish program combines a focus on value chain development in a few target countries with ‘technology’ research on animal feeding, genetics and health. In Ethiopia, this has led to support for academic research grounded in the value chain needs identified in recent years. Continue reading
Small ruminant value chain development in Ethiopia: Situation analysis and trends
The Livestock and Fish program’s Ethiopia small ruminants value chain situation analysis report was published in mid 2014. It provides an overview of past trends, the current status, and likely future directions for small ruminant production in Ethiopia. Key issues and gaps in development of the value chain are also identified. Continue reading
Smallholder pig value chain development in Vietnam: Situation analysis and trends
The Livestock and Fish program’s Vietnam smallholder pigs value chain situation analysis report was published in late 2014. It provides an overview of past trends, the current status, and likely future directions of the livestock and fish sectors in Vietnam, with particular focus on the pig value chain. Pork is the dominant meat produced and consumed in the country. Key issues and gaps in development of the pig value chain are also identified. Continue reading
Modeling environmental impacts of forage technologies in crop-livestock systems in Tanzania
The CIAT-led project ‘Sustainable Intensification of Crop-livestock Systems through Improved Forages’, funded by the USAID Linkage program with the CGIAR Research Program on Livestock and Fish aims to assess environmental impacts of tropical forage technologies. Continue reading
Barriers to the development of livestock and fish in Bangladesh
The Bangladesh Institute of Development Studies (BIDS) recently published two policy briefs looking at barriers to the development of livestock and fish sectors in the country. They were carried out under the Policy Research and Strategy Support Program (PRSSP) being implemented by BIDS with support from IFPRI and USAID. The Livestock and Fish program is … Continue reading
Contribute to a consultation to set priorities for international agricultural research for development
The Global Forum for Agricultural Research (GFAR) and the CGIAR Consortium have launched a consultation to get feedback from key partners on the priorities for publicly funded international research on agriculture. Continue reading
New project to examine potential farm to landscape impact and adoption of forage technologies in Tanzania
The German Ministry for Economic Cooperation and Development (BMZ) has just approved a small grant to the International Center for Tropical Agriculture (CIAT) for a project entitled the ‘potential farm to landscape impact and adoption of forage technologies in smallholder dairy production systems in Tanzania.’ Continue reading
Researchers and partners critique framework to assess environmental impacts of livestock
For the past year, researchers from the International Livestock Research Institute, other research institutes and national partners have been working on a framework to carry out a ‘Comprehensive Livestock Environment Assessment for Improved Nutrition, a Secured Environment and Sustainable Development along Livestock Value Chains.’ On 30 and 31 October, the project team met in Kenya to review progress and the state of the framework. Continue reading
Community-based sheep improvement – research helps breed strong rural communities in Ethiopia
A community in Mena, Ethiopia, is running a community-based breeding project with their sheep. After 5 years, researchers are seeing positive results in terms of people’s livelihods and income, collective efforts, community empowerment, and the quality of the local sheep. Continue reading