CGIAR / Fish / Livestock

Week 1: Working to transform selected value chains

The CGIAR’s core challenge is to reduce poverty and hunger, and improve human health and nutrition. Diets that include adequate amounts of milk, meat, eggs and fish – the animal source foods (ASFs) – are essential if children are to develop normally, reaching their full potential as healthy productive adults. Consumption of even small amounts … Continue reading

CGIAR / Fish / Livestock

Week 1-Question 2: Can the CGIAR add value to other actors?

This approach assumes that CGIAR Centers can act as catalysts to attract new or align existing development investments (including by the private sector). It also assumes that different research partners will work together to support development partners as they implement major development interventions in the targeted meat, milk and fish value chains. Can CGIAR Centers … Continue reading

CGIAR / Fish / Livestock

Week 1-Question 3: Wider impact?

Is it reasonable to expect that the focus on working to transform specific value chains in specific places will generate measurable local impact AND facilitate subsequent scaling out regionally AND generate technologies and research findings that will benefit international development efforts more widely? Please comment: What strategies could we use to ensure the lessons from … Continue reading